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  Parallel Metabolomic and Transcriptomic Analysis Reveals Key Factors for Quality Improvement of Tea Plants

Qiu, H., Zhu, X., Wan, H., Xu, L., Zhang, Q., Hou, P., et al. (2020). Parallel Metabolomic and Transcriptomic Analysis Reveals Key Factors for Quality Improvement of Tea Plants. Journal of Agricultural and Food Chemistry, 68(19), 5483-5495. doi:10.1021/acs.jafc.0c00434.

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Item Permalink: http://hdl.handle.net/21.11116/0000-0006-8B01-C Version Permalink: http://hdl.handle.net/21.11116/0000-0006-8B02-B
Genre: Journal Article

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 Creators:
Qiu, Haiji1, Author
Zhu, Xiang1, Author
Wan, Haoliang1, Author
Xu, Li1, Author
Zhang, Qinghua1, Author
Hou, Pengyi1, Author
Fan, Ziquan1, Author
Lyu, Yi1, Author
Ni, Dejiang1, Author
Usadel, Bjoern1, Author
Fernie, A. R.2, Author              
Wen, Weiwei1, Author
Affiliations:
1external, ou_persistent22              
2Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339              

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Language(s): eng - English
 Dates: 2020
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Method: -
 Identifiers: ISI: 000535254500022
DOI: 10.1021/acs.jafc.0c00434
 Degree: -

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Title: Journal of Agricultural and Food Chemistry
Source Genre: Journal
 Creator(s):
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Publ. Info: Easton, Pa. : American Chemical Society, Books and Journals Division
Pages: - Volume / Issue: 68 (19) Sequence Number: - Start / End Page: 5483 - 5495 Identifier: ISSN: 0021-8561
CoNE: https://pure.mpg.de/cone/journals/resource/954925410802