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  Effect of short-term transcutaneous vagus nerve stimulation (tVNS) on brain processing of food cues: An electrophysiological study

Obst, M. A., Heidmann, M., Alicart, H., Tittgemeyer, M., & Münte, T. F. (2020). Effect of short-term transcutaneous vagus nerve stimulation (tVNS) on brain processing of food cues: An electrophysiological study. Frontiers in Human Neuroscience, 14: 206. doi:10.3389/fnhum.2020.00206.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0006-B5DF-3 Version Permalink: https://hdl.handle.net/21.11116/0000-0006-B5E0-0
Genre: Journal Article

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 Creators:
Obst, Martina A., Author
Heidmann, Marcus, Author
Alicart, Helena, Author
Tittgemeyer, Marc1, Author           
Münte, Thomas F., Author
Affiliations:
1Translational Neurocircuitry, Research Groups, Max Planck Institute for Metabolism Research, Managing Director: Jens Brüning, Max Planck Society, ou_2149668              

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Language(s): eng - English
 Dates: 2020
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.3389/fnhum.2020.00206
 Degree: -

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Title: Frontiers in Human Neuroscience
  Abbreviation : Front Hum Neurosci
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: Lausanne, Switzerland : Frontiers Research Foundation
Pages: - Volume / Issue: 14 Sequence Number: 206 Start / End Page: - Identifier: ISSN: 1662-5161
CoNE: https://pure.mpg.de/cone/journals/resource/1662-5161