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  Tropical foodways and exchange along the coastal margin of Northeastern New Guinea

Gaffney, D., Greig, K., Stoddart, D., Tromp, M., Field, J. H., Luu, S., et al. (2020). Tropical foodways and exchange along the coastal margin of Northeastern New Guinea. Journal of Field Archaeology, 45(7): 1786285, pp. 498-511. doi:10.1080/00934690.2020.1786285.

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Datensatz-Permalink: https://hdl.handle.net/21.11116/0000-0006-BDBF-F Versions-Permalink: https://hdl.handle.net/21.11116/0000-0007-CDD0-7
Genre: Zeitschriftenartikel

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shh2663.pdf (Verlagsversion), 4MB
 
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 Urheber:
Gaffney, Dylan, Autor
Greig, Karen, Autor
Stoddart, Debbie, Autor
Tromp, Monica1, Autor           
Field, Judith H. , Autor
Luu, Sindy, Autor
Coster, Adelle C. F., Autor
Russell, Tristan, Autor
Mandui, Herman, Autor
Summerhayes, Glenn R., Autor
Affiliations:
1Archaeology, Max Planck Institute for the Science of Human History, Max Planck Society, ou_2074312              

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Schlagwörter: dental calculus analysis; starch analysis; pottery residue; zooarchaeology; Madang; Pacific
 Zusammenfassung: New Guinea was host to some of the most complex maritime interaction networks in the tropics. We take a multi-proxy approach to investigate the foodways at the heart of the extensive Madang exchange network in the last millennium before the present: 1) invertebrate zooarchaeological analysis identifies the dependence on shellfish collecting from the coral reef and sandy floor littoral zone; 2) examination of vertebrate remains demonstrates the rearing and consumption of key domesticated animals (pigs and perhaps dogs), alongside reef fish, birds, and possibly snakes; 3) human dental calculus analysis distinguishes that marine plants, palm, betelnut, and probably banana were consumed; 4) pottery residue analysis suggests that a variety of starchy crops were being cooked in locally made ceramics. We use this information to develop interpretations about the nature of land-use, mobility, and exchange along New Guinea’s coastal fringe, as well as how foodways have transformed throughout the Late Holocene.

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Sprache(n): eng - English
 Datum: 2020-07-09
 Publikationsstatus: Online veröffentlicht
 Seiten: 15
 Ort, Verlag, Ausgabe: -
 Inhaltsverzeichnis: Introduction

Marginal Food Production and Subsistence Trading in Northeastern New Guinea

Archaeological Context

Method: Vertebrate faunal analysis, Dental calculus analysis, Pottery residue analysis

Results: Invertebrate remains, Vertebrate remains, Dental calculus, Pottery residues

Discussion: Food production, land-use, and exchange at Tilu, Transformations to Late Holocene foodways

Conclusion
 Art der Begutachtung: Expertenbegutachtung
 Identifikatoren: DOI: 10.1080/00934690.2020.1786285
Anderer: shh2663
 Art des Abschluß: -

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Titel: Journal of Field Archaeology
  Andere : J. Field Archaeol.
Genre der Quelle: Zeitschrift
 Urheber:
Affiliations:
Ort, Verlag, Ausgabe: Boston : Boston University.
Seiten: - Band / Heft: 45 (7) Artikelnummer: 1786285 Start- / Endseite: 498 - 511 Identifikator: ISSN: 0093-4690
CoNE: https://pure.mpg.de/cone/journals/resource/954925464191