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  Interaction of antifreeze proteins with water

Voets, I. K., & Meister, K. (2020). Interaction of antifreeze proteins with water. In H. Ramløv, & D. S. Friis (Eds.), Antifreeze Proteins, Volume 2: Biochemistry, Molecular Biology and Applications (pp. 109-127). Cham: Springer. doi:10.1007/978-3-030-41948-6_5.

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 Creators:
Voets, Ilja Karina1, Author
Meister, Konrad2, 3, Author              
Affiliations:
1Laboratory of Self-Organizing Soft Matter, Laboratory of Macromolecular and Organic Chemistry, Department of Chemical Engineering and Chemistry, and Institute for Complex Molecular Systems, Eindhoven University of Technology, Eindhoven, Netherlands, ou_persistent22              
2Dept. Bonn: Molecular Spectroscopy, MPI for Polymer Research, Max Planck Society, ou_1800285              
3University of Alaska Southeast, Juneau, AL, United States, ou_persistent22              

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Language(s): eng - English
 Dates: 20202020
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1007/978-3-030-41948-6_5
 Degree: -

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Title: Antifreeze Proteins, Volume 2 : Biochemistry, Molecular Biology and Applications
Source Genre: Book
 Creator(s):
Ramløv, Hans 1, Editor
Friis, Dennis Steven2, Editor
Affiliations:
1 Dept. of Natural Sciences, Roskilde University, Roskilde, Denmark, ou_persistent22            
2 Copenhagen, Denmark, ou_persistent22            
Publ. Info: Cham : Springer
Pages: - Volume / Issue: - Sequence Number: - Start / End Page: 109 - 127 Identifier: ISBN: 978-3-030-41947-9
ISBN: 978-3-030-41948-6
DOI: 10.1007/978-3-030-41948-6