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  Formylmethanofuran: tetrahydromethanopterin formyltransferase from Methanopyrus kandleri — new insights into salt-dependence and thermostability

Ermler, U., Merckel, M. C., Thauer, R. K., & Shima, S. (1997). Formylmethanofuran: tetrahydromethanopterin formyltransferase from Methanopyrus kandleri — new insights into salt-dependence and thermostability. Structure, 5(5), 635-646. doi:10.1016/S0969-2126(97)00219-0.

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 Urheber:
Ermler, Ulrich1, Autor           
Merckel, Michael C.1, Autor           
Thauer, Rudolf K.2, 3, Autor
Shima, Seigo2, 3, Autor
Affiliations:
1Department of Molecular Membrane Biology, Max Planck Institute of Biophysics, Max Planck Society, ou_2068290              
2Max-Planck-Institut für terrestrische Mikrobiologie, 35043 Marburg, Germany, ou_persistent22              
3Laboratorium für Mikrobiologie, Philipps-Universität, 35043 Marburg, Germany, ou_persistent22              

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Schlagwörter: crystal structure; formyltransferase; halophilic enzymes; hyperthermophilic enzymes; methanogenic Archaea; Methanopyrus kandleri
 Zusammenfassung: Background: Formylmethanofuran: tetrahydromethanopterin formyltransferase (Ftr) from the methanogenic Archaeon Methanopyrus kandleri (optimum growth temperature 98°C) is a hyperthermophilic enzyme that is absolutely dependent on the presence of lyotropic salts for activity and thermostability. The enzyme is involved in the pathway of carbon dioxide reduction to methane and catalyzes the transfer of formyl from formylmethanofuran to tetrahydromethanopterin.

Results: The crystal structure of Ftr, determined to a resolution of 1:73 Å, reveals a homotetramer composed essentially of two dimers. Each subunit is subdivided into two tightly associated lobes both consisting of a predominantly antiparallel β sheet flanked by α helices forming an α/β sandwich structure. The approximate location of the active site was detected in a region close to the dimer interface.

Conclusions: The adaptation of Ftr against high lyotropic salt concentrations is structurally reflected by a large number of negatively charged residues and their high local concentration on the surface of the protein. The salt-dependent thermostability of Ftr might be explained on a molecular basis by ionic interactions at the protein surface, involving both protein and inorganic salt ions, and the mainly hydrophobic interactions between the subunits and within the core.

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Sprache(n): eng - English
 Datum: 1997-04-011997-01-011997-04-012004-01-051997-05-15
 Publikationsstatus: Erschienen
 Seiten: 12
 Ort, Verlag, Ausgabe: -
 Inhaltsverzeichnis: -
 Art der Begutachtung: Expertenbegutachtung
 Identifikatoren: DOI: 10.1016/S0969-2126(97)00219-0
PMID: 9195883
 Art des Abschluß: -

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Titel: Structure
  Andere : Structure
Genre der Quelle: Zeitschrift
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Ort, Verlag, Ausgabe: London : Cell Press
Seiten: - Band / Heft: 5 (5) Artikelnummer: - Start- / Endseite: 635 - 646 Identifikator: ISSN: 0969-2126
CoNE: https://pure.mpg.de/cone/journals/resource/954927002244_1