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Title:
Routledge handbook of food in Asia
Source Genre:
Book
Creator(s):
Leong-Salobir, Cecilia, Editor
Affiliations:
-
Publ. Info:
London; New York : Routledge
Pages:
XIII, 342 p.
Volume / Issue:
-
Sequence Number:
-
Start / End Page:
239 - 250
Identifier:
DOI: 10.4324/9781315617916
ISBN: 978-1-138-66991-8
ISBN: 978-1-315-61791-6
ISBN: 978-1-317-20938-6
ISBN: 978-1-317-20937-9
ISBN: 978-1-317-20936-2