Influence of moisture control on activity in continuous fluized bed drying of 
baker's yeast pellets

Dürr, Robert; Buck, Andreas

doi:10.1080/07373937.2020.1828449

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Influence of moisture control on activity in continuous fluized bed drying of baker's yeast pellets

Dürr, R., & Buck, A. (2022). Influence of moisture control on activity in continuous fluized bed drying of baker's yeast pellets. Drying Technology, 40(3), 678-683. doi:10.1080/07373937.2020.1828449.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0007-6FA8-0 Version Permalink: https://hdl.handle.net/21.11116/0000-000B-75E9-B

Genre: Journal Article

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Creators:
Dürr, Robert¹, Author
Buck, Andreas², Author

Affiliations:
1Process Synthesis and Process Dynamics, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, ou_1738153
2Friedrich Alexander Univ Erlangen Nuremberg, Inst Particle Technol, Cauerstr 4, D-91058 Erlangen, Germany , ou_persistent22

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Language(s): eng - English

Dates: Date issued: 2022

Publication Status: Issued

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Rev. Type: Peer

Identifiers: DOI: 10.1080/07373937.2020.1828449
Other: pubdata_escidoc:3264578

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Title: Drying Technology

Source Genre: Journal

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Publ. Info: Taylor & Francis Online

Pages: - Volume / Issue: 40 (3) Sequence Number: - Start / End Page: 678 - 683 Identifier: -