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  Influence of moisture control on activity in continuous fluized bed drying of baker's yeast pellets

Dürr, R., & Buck, A. (2020). Influence of moisture control on activity in continuous fluized bed drying of baker's yeast pellets. Drying Technology. doi:10.1080/07373937.2020.1828449.

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 Creators:
Dürr, Robert1, Author              
Buck, Andreas2, Author
Affiliations:
1Process Synthesis and Process Dynamics, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, ou_1738153              
2Friedrich Alexander Univ Erlangen Nuremberg, Inst Particle Technol, Cauerstr 4, D-91058 Erlangen, Germany , ou_persistent22              

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Language(s): eng - English
 Dates: 2020
 Publication Status: Published online
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.1080/07373937.2020.1828449
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Title: Drying Technology
Source Genre: Journal
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Publ. Info: Taylor & Francis Online
Pages: - Volume / Issue: - Sequence Number: - Start / End Page: - Identifier: -