Production, purification and characterization of the Escherichia coli Kch 
protein

Ungár, Dániel

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Production, purification and characterization of the Escherichia coli Kch protein

Ungár, D. (1999). Production, purification and characterization of the Escherichia coli Kch protein. PhD Thesis, Fachbereich Biochemie, Pharmazie und Lebensmittelchemie, Johann Wolfgang Goethe-Universität, Frankfurt am Main.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0007-848D-5 Version Permalink: https://hdl.handle.net/21.11116/0000-0007-848E-4

Genre: Thesis

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Creators:
Ungár, Dániel¹, Author

Affiliations:
1Department of Molecular Membrane Biology, Max Planck Institute of Biophysics, Max Planck Society, ou_2068290

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Language(s): eng - English

Dates: Date issued: 1999

Publication Status: Issued

Pages: 125

Publishing info: Frankfurt am Main : Fachbereich Biochemie, Pharmazie und Lebensmittelchemie, Johann Wolfgang Goethe-Universität

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Degree: PhD

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