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  High resolution crystal structure of Clostridium propionicum beta-alanyl-CoA: ammonia lyase, a new member of the "hot dog fold" protein superfamily

Heine, A., Herrmann, G., Selmer, T., Terwesten, F., Buckel, W., & Reuter, K. (2014). High resolution crystal structure of Clostridium propionicum beta-alanyl-CoA: ammonia lyase, a new member of the "hot dog fold" protein superfamily. Proteins-Structure Function and Bioinformatics, 82(9), 2041-2053.

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 Creators:
Heine, A., Author
Herrmann, G., Author
Selmer, T., Author
Terwesten, F., Author
Buckel, W.1, Author           
Reuter, K., Author
Affiliations:
1Max Planck Fellow Mechanism of Enzymes from Anaerobic Bacteria, Alumni, Max Planck Institute for Terrestrial Microbiology, Max Planck Society, ou_3266319              

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Free keywords: ammonia lyase; lysine fermentation; zinc phasing; syn-elimination; YciA
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Language(s): eng - English
 Dates: 2014-09
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 701611
ISI: 000340940300027
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Title: Proteins-Structure Function and Bioinformatics
Source Genre: Journal
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Publ. Info: HOBOKEN : WILEY-BLACKWELL
Pages: - Volume / Issue: 82 (9) Sequence Number: - Start / End Page: 2041 - 2053 Identifier: ISSN: 0887-3585