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  Cleavage of resveratrol in fungi: Characterization of the enzyme Rco1 from Ustilago maydis

Brefort, T., Scherzinger, D., Limon, M., Estrada, A. F., Trautmann, D., Mengel, C., et al. (2011). Cleavage of resveratrol in fungi: Characterization of the enzyme Rco1 from Ustilago maydis. Fungal Genetics and Biology, 48(2), 132-143.

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 Creators:
Brefort, T.1, Author           
Scherzinger, D., Author
Limon, M., Author
Estrada, A. F., Author
Trautmann, D., Author
Mengel, C.2, Author           
Avalos, J., Author
Al-Babili, S., Author
Affiliations:
1Department of Biogeochemistry, Alumni, Max Planck Institute for Terrestrial Microbiology, Max Planck Society, ou_3266312              
2Department of Ecophysiology, Max Planck Institute for Terrestrial Microbiology, Max Planck Society, ou_3266280              

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Free keywords: Carotenoid cleavage oxygenase; Fungi; Phytoalexin; Resveratrol; Ustilago maydis
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Language(s): eng - English
 Dates: 2011-02
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 549025
ISI: 000286487600007
 Degree: -

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Title: Fungal Genetics and Biology
  Alternative Title : Fungal Genet. Biol.
Source Genre: Journal
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Publ. Info: SAN DIEGO : ACADEMIC PRESS INC ELSEVIER SCIENCE
Pages: - Volume / Issue: 48 (2) Sequence Number: - Start / End Page: 132 - 143 Identifier: ISSN: 1087-1845