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  Birds as food: An evolutionary perspective

Schiefenhövel, W. (2018). Birds as food: An evolutionary perspective. In P. Collinson (Ed.), Alimenta populorum, International Commission on the Anthropology of Food and Nutrition (ICAF) (pp. 17-27).

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 Creators:
Schiefenhövel, Wulf1, Author              
Affiliations:
1Humanethologie, Seewiesen, Max Planck Institut für Ornithologie, Max Planck Society, ou_2379697              

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 Dates: 2018
 Publication Status: Published in print
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Title: Alimenta populorum, International Commission on the Anthropology of Food and Nutrition (ICAF)
Source Genre: Book
 Creator(s):
Collinson, P., Editor
Affiliations:
-
Publ. Info: -
Pages: - Volume / Issue: - Sequence Number: - Start / End Page: 17 - 27 Identifier: -