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Language(s):
eng - English
Dates:
2020-06-302020-09-17
Publication Status:
Published online
Pages:
78
Publishing info:
Friedrich-Schiller-Universität Jena, Fakultät für Biowissenschaften [hosting institution]
Table of Contents:
1. Introduction
1.1 The origins and spread of dairying
1.2 The antiquity of dairying in Mongolia
1.3 Grain cultivation in central and eastern Asia
1.4 Methods used in this study
1.4.1 The history and methodologies used in ancient protein research
1.4.2 Identifying milk proteins in ancient dental calculus
1.4.3 History and application of stable Carbon and Nitrogen isotope analysis
2. Aims of the thesis
3. Manuscript a
4. Manuscript b
5. Manuscript c
6. Discussion
6.1 Dairying in ancient Mongolia
6.2 The diversification of diets in the imperial periods
6.3 Future directions
6.4 Conclusion
7. References
8. Summary
Rev. Type:
-
Identifiers:
DOI: 10.22032/dbt.45887
URN: https://www.db-thueringen.de/receive/dbt_mods_00045887
Other: shh2807
Degree:
PhD