Meeting human dietary vitamin requirements in the staple rice via strategies of 
biofortification and post-harvest fortification

Tiozon, R.J.N.; Fernie, A. R.; Sreenivasulu, N.

doi:10.1016/j.tifs.2021.01.023

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Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification

Tiozon, R., Fernie, A. R., & Sreenivasulu, N. (2021). Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification. Trends in Food Science and Technology, 109, 65-82. doi:10.1016/j.tifs.2021.01.023.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0007-D2D6-A Version Permalink: https://hdl.handle.net/21.11116/0000-000C-7F1A-A

Genre: Journal Article

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Creators:
Tiozon, R.J.N.¹, Author
Fernie, A. R.², Author
Sreenivasulu, N.¹, Author

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1External Organizations, ou_persistent22
2Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339

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Language(s): eng - English

Dates: Date issued: 2021

Publication Status: Issued

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Identifiers: DOI: 10.1016/j.tifs.2021.01.023
BibTex Citekey: Tiozon202165

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Title: Trends in Food Science and Technology

Source Genre: Journal

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Pages: - Volume / Issue: 109 Sequence Number: - Start / End Page: 65 - 82 Identifier: -