Resolving the Mechanisms of Soy Glycinin Self-Coacervation and 
Hollow-Condensate Formation

Chen, Nannan; Zhao, Ziliang; Wang, Yong; Dimova, Rumiana

doi:10.1021/acsmacrolett.0c00709

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Resolving the Mechanisms of Soy Glycinin Self-Coacervation and Hollow-Condensate Formation

Chen, N., Zhao, Z., Wang, Y., & Dimova, R. (2020). Resolving the Mechanisms of Soy Glycinin Self-Coacervation and Hollow-Condensate Formation. ACS Macro Letters, 9, 1844-1852. doi:10.1021/acsmacrolett.0c00709.

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Datensatz-Permalink: https://hdl.handle.net/21.11116/0000-0007-EDB8-F Versions-Permalink: https://hdl.handle.net/21.11116/0000-0007-EDB9-E

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Urheber:
Chen, Nannan^{1, 2}, Autor
Zhao, Ziliang², Autor
Wang, Yong¹, Autor
Dimova, Rumiana², Autor

Affiliations:
1Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, Jinan University, 510632 Guangzhou, China, ou_persistent22
2Rumiana Dimova, Theorie & Bio-Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863328