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  Specific Ion‐Protein Interactions Influence Bacterial Ice Nucleation

Schwidetzky, R., Lukas, M., Yazdan Yar, A., Kunert, A. T., Pöschl, U., Domke, K. F., et al. (2021). Specific Ion‐Protein Interactions Influence Bacterial Ice Nucleation. Chemistry – A European Journal, 27(26), 7402-7407. doi:10.1002/chem.202004630.

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Chemistry A European J - 2021 - Schwidetzky - Specific Ion Protein Interactions Influence Bacterial Ice Nucleation.pdf (Publisher version), 2MB
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Chemistry A European J - 2021 - Schwidetzky - Specific Ion Protein Interactions Influence Bacterial Ice Nucleation.pdf
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https://doi.org/10.17617/4.b2 (Research data)
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 Creators:
Schwidetzky, Ralph1, Author           
Lukas, Max1, Author           
Yazdan Yar, Azade1, Author           
Kunert, Anna T.2, Author           
Pöschl, Ulrich2, Author           
Domke, Katrin F.1, 3, Author           
Fröhlich-Nowoisky, Janine2, Author           
Bonn, Mischa1, Author           
Koop, Thomas4, Author
Nagata, Yuki1, Author           
Meister, Konrad1, 5, Author           
Affiliations:
1Dept. Bonn: Molecular Spectroscopy, MPI for Polymer Research, Max Planck Society, ou_1800285              
2Multiphase Chemistry, Max Planck Institute for Chemistry, Max Planck Society, ou_1826290              
3Emmy Noether Group Domke: Raman Spectroscopy at Solid-Liquid Interfaces, MPI for Polymer Research, Max Planck Society, ou_1800293              
4Bielefeld Univ, D-33615 Bielefeld, Germany, ou_persistent22              
5University of Alaska Southeast, Juneau, AL, United States, ou_persistent22              

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Language(s): eng - English
 Dates: 2021-03-162021-05-06
 Publication Status: Issued
 Pages: -
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 Identifiers: DOI: 10.1002/chem.202004630
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Title: Chemistry – A European Journal
  Other : Chem. – Eur. J.
  Other : Chem. Eur. J.
Source Genre: Journal
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Publ. Info: Weinheim : Wiley-VCH
Pages: - Volume / Issue: 27 (26) Sequence Number: - Start / End Page: 7402 - 7407 Identifier: ISSN: 0947-6539
CoNE: https://pure.mpg.de/cone/journals/resource/954926979058