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  Interaction of xanthan gums with galacto- and glucomannans. part I: molecular interactions and synergism in cold gelled systems

Schreiber, C., Ghebremedhin, M., Zielbauer, B., Dietz, N., & Vilgis, T. A. (2020). Interaction of xanthan gums with galacto- and glucomannans. part I: molecular interactions and synergism in cold gelled systems. JPhys Materials, 3(3): 034013. doi:10.1088/2515-7639/ab9ac8.

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Schreiber_2020_J._Phys._Mater._3_034013.pdf (Publisher version), 10MB
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Schreiber_2020_J._Phys._Mater._3_034013.pdf
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2020
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 Creators:
Schreiber, Christine1, Author              
Ghebremedhin, Marta1, Author              
Zielbauer, Brigitta1, Author              
Dietz, Natalie2, Author
Vilgis, Thomas A.1, Author              
Affiliations:
1Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society, ou_1800287              
22 Jungbunzlauer Ladenburg GmbH, Jungbunzlauer Suisse AG, Ladenburg, Germany, ou_persistent22              

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Language(s): eng - English
 Dates: 2020-07-07
 Publication Status: Published online
 Pages: -
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 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1088/2515-7639/ab9ac8
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Title: JPhys Materials
  Other : Journal of Physics: Materials
Source Genre: Journal
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Publ. Info: Bristol : Institute of Physics Publishing
Pages: - Volume / Issue: 3 (3) Sequence Number: 034013 Start / End Page: - Identifier: CoNE: https://pure.mpg.de/cone/journals/resource/2515-7639