Ingredients for robustness

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Ingredients for robustness

Ay, N. (2020). Ingredients for robustness. Theory in biosciences, 139(4), 309-318. doi:10.1007/s12064-020-00332-4.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0008-5D2E-E Version Permalink: https://hdl.handle.net/21.11116/0000-0008-5D2F-D

Genre: Journal Article

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Creators:
Ay, Nihat¹, Author

Affiliations:
1Max Planck Institute for Mathematics in the Sciences, Max Planck Society, ou_3039308

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Dates: Published in Print: 2020

Publication Status: Published in print

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Identifiers: DOI: 10.1007/s12064-020-00332-4
Other: 88035

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Title: Theory in biosciences

Source Genre: Journal

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Pages: - Volume / Issue: 139 (4) Sequence Number: - Start / End Page: 309 - 318 Identifier: ISSN: 1611-7530