Plant biotechnology for sustainable agriculture and food safety

Fernie, A. R.; Sonnewald, U.

doi:10.1016/j.jplph.2021.153416

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Plant biotechnology for sustainable agriculture and food safety

Fernie, A. R., & Sonnewald, U. (2021). Plant biotechnology for sustainable agriculture and food safety. Journal of Plant Physiology, 261: 153416. doi:10.1016/j.jplph.2021.153416.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0008-6739-5 Version Permalink: https://hdl.handle.net/21.11116/0000-000C-6FD6-7

Genre: Journal Article

Alternative Title : Journal of Plant Physiology

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Creators:
Fernie, A. R.¹, Author
Sonnewald, U.², Author

Affiliations:
1Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339
2external, ou_persistent22

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Language(s): eng - English

Dates: Date issued: 2021

Publication Status: Issued

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Identifiers: URI: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85104338529&doi=10.1016%2fj.jplph.2021.153416&partnerID=40&md5=0902b5059dc1caa0e49d5ed161207a60
DOI: 10.1016/j.jplph.2021.153416

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Title: Journal of Plant Physiology

Source Genre: Journal

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Pages: - Volume / Issue: 261 Sequence Number: 153416 Start / End Page: - Identifier: -