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  Fluorescence correlation spectroscopy to unravel the interactions between macromolecules in wine

Mierczynska-Vasilev, A., Bindon, K., Gawel, R., Smith, P., Vasilev, K., Butt, H.-J., et al. (2021). Fluorescence correlation spectroscopy to unravel the interactions between macromolecules in wine. Food Chemistry, 352: 129343. doi:10.1016/j.foodchem.2021.129343.

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Genre: Journal Article

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 Creators:
Mierczynska-Vasilev, Agnieszka1, 2, Author
Bindon, Keren1, 2, Author
Gawel, Richard1, 2, Author
Smith, Paul1, 2, 3, Author
Vasilev, Krasimir4, Author              
Butt, Hans-Jürgen5, Author              
Koynov, Kaloian5, Author              
Affiliations:
1Australian Wine Res Inst, Waite Precinct, Hartley Grove Cnr Paratoo Rd, Adelaide, SA 5064, Australia, ou_persistent22              
2POB 197, Glen Osmond, SA 5064, Australia, ou_persistent22              
3Wine Australia, POB 660, Kent Town, SA 5071, Australia, ou_persistent22              
4Univ South Australia, Mawson Inst, Australia, ou_persistent22              
5Dept. Butt: Physics at Interfaces, MPI for Polymer Research, Max Planck Society, ou_1800286              

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Language(s): eng - English
 Dates: 20212021-08-01
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1016/j.foodchem.2021.129343
 Degree: -

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Title: Food Chemistry
Source Genre: Journal
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Affiliations:
Publ. Info: Amsterdam und Jena : Elsevier
Pages: - Volume / Issue: 352 Sequence Number: 129343 Start / End Page: - Identifier: ISSN: 0308-8146
CoNE: https://pure.mpg.de/cone/journals/resource/0308-8146