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  Synthetic polysaccharides

Yu, Y., & Delbianco, M. (2020). Synthetic polysaccharides. In A. P. Rauter, B. E. Christensen, L. Somsák, P. Kosma, & R. Adamo (Eds.), Recent Trends in Carbohydrate Chemistry (pp. 333-371). Elsevier. doi:10.1016/B978-0-12-817467-8.00009-8.

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 Creators:
Yu, Yang1, Author              
Delbianco, Martina1, Author              
Affiliations:
1Martina Delbianco, Biomolekulare Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_2559692              

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Free keywords: Polysaccharides, Chemical synthesis, Polycondensation, Ring-opening polymerization, Well-defined polymers
 Abstract: This chapter aims to give an overview of the different methods employed for the chemical synthesis of polysaccharides. Polymerization reactions, as well as total synthesis, are considered. Polycondensation and ring-opening polymerization (ROP) allows for the quick production of polysaccharides with high degree of polymerization; however, heterogeneous samples with a certain size distribution are always obtained. In contrast, solution and solid-phase total synthesis offers the possibility to access well-defined materials with specific lengths and monomer organization, but require significant synthetic effort. Recent advances in the field are presented, with particular focus on the most suitable targets for each synthetic approach.

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Language(s): eng - English
 Dates: 2020-05-012020
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1016/B978-0-12-817467-8.00009-8
BibTex Citekey: YU2020333
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Title: Recent Trends in Carbohydrate Chemistry
Source Genre: Book
 Creator(s):
Rauter, Amélia Pilar, Editor
Christensen, Bjørn E., Editor
Somsák, László, Editor
Kosma, Paul, Editor
Adamo, Roberto, Editor
Affiliations:
-
Publ. Info: Elsevier
Pages: - Volume / Issue: - Sequence Number: - Start / End Page: 333 - 371 Identifier: ISBN: 978-0-12-817467-8