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  Risk on the Table: Food Production, Health, and the Environment

Creager, A. N. H., & Gaudillière, J.-P. (Eds.). (2021). Risk on the Table: Food Production, Health, and the Environment. New York, NY: Berghahn Books.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0008-A737-E Version Permalink: https://hdl.handle.net/21.11116/0000-000C-DDE3-B
Genre: Book

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 Creators:
Creager, Angela N. H.1, Editor                 
Gaudillière, Jean-Paul, Editor
Affiliations:
1Max Planck Research Group Practices of Validation in the Biomedical Sciences, Max Planck Institute for the History of Science, Max Planck Society, ou_3309453              

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Language(s): eng - English
 Dates: 2021
 Publication Status: Issued
 Pages: 354
 Publishing info: New York, NY : Berghahn Books
 Table of Contents: -
 Rev. Type: -
 Identifiers: ISBN: 978-1-78920-944-0
 Degree: -

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