Risk on the Table: Food Production, Health, and the Environment

Creager, Angela N. H.; Gaudillière, Jean-Paul

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Risk on the Table: Food Production, Health, and the Environment

Creager, A. N. H., & Gaudillière, J.-P. (Eds.). (2021). Risk on the Table: Food Production, Health, and the Environment. New York, NY: Berghahn Books.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0008-A737-E Version Permalink: https://hdl.handle.net/21.11116/0000-000F-FE2E-1

Genre: Book

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Creators:
Creager, Angela N. H.¹, Editor
Gaudillière, Jean-Paul, Editor

Affiliations:
1Max Planck Research Group Practices of Validation in the Biomedical Sciences, Max Planck Institute for the History of Science, Max Planck Society, ou_3309453

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Language(s): eng - English

Dates: Date issued: 2021

Publication Status: Issued

Pages: 354

Publishing info: New York, NY : Berghahn Books

Table of Contents: -

Rev. Type: -

Identifiers: ISBN: 978-1-78920-944-0

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