Risk on the Table: Food Production, Health, and the Environment

Creager, Angela N. H.; Gaudillière, Jean-Paul

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Risk on the Table: Food Production, Health, and the Environment

Creager, A. N. H., & Gaudillière, J.-P. (Eds.). (2021). Risk on the Table: Food Production, Health, and the Environment. New York, NY: Berghahn Books.

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Datensatz-Permalink: https://hdl.handle.net/21.11116/0000-0008-A737-E Versions-Permalink: https://hdl.handle.net/21.11116/0000-000F-FE2E-1

Genre: Buch

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Urheber:
Creager, Angela N. H.¹, Herausgeber
Gaudillière, Jean-Paul, Herausgeber

Affiliations:
1Max Planck Research Group Practices of Validation in the Biomedical Sciences, Max Planck Institute for the History of Science, Max Planck Society, ou_3309453