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  Protein condensates as aging Maxwell fluids.

Jawerth, L., Fischer-Friedrich, E., Saha, S., Wang, J., Franzmann, T., Zhang, X., et al. (2020). Protein condensates as aging Maxwell fluids. Science (New York, N.Y.), 370(6522), 1317-1323. doi:10.1126/science.aaw4951.

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Jawerth, Louise 1, Autor           
Fischer-Friedrich, Elisabeth, Autor
Saha, Suropriya, Autor
Wang, Jie1, Autor           
Franzmann, Titus1, Autor           
Zhang, Xiaojie, Autor
Sachweh, Jenny, Autor
Ruer, Martine1, Autor           
Ijavi, Mahdiye, Autor
Saha, Shambaditya1, Autor           
Mahamid, Julia1, Autor           
Hyman, Anthony1, Autor           
Jülicher, Frank1, Autor           
Affiliations:
1Max Planck Institute for Molecular Cell Biology and Genetics, Max Planck Society, ou_2340692              

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 Zusammenfassung: Protein condensates are complex fluids that can change their material properties with time. However, an appropriate rheological description of these fluids remains missing. We characterize the time-dependent material properties of in vitro protein condensates using laser tweezer-based active and microbead-based passive rheology. For different proteins, the condensates behave at all ages as viscoelastic Maxwell fluids. Their viscosity strongly increases with age while their elastic modulus varies weakly. No significant differences in structure were seen by electron microscopy at early and late ages. We conclude that protein condensates can be soft glassy materials that we call Maxwell glasses with age-dependent material properties. We discuss possible advantages of glassy behavior for modulation of cellular biochemistry.

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 Datum: 2020-12-11
 Publikationsstatus: Erschienen
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 Ort, Verlag, Ausgabe: -
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 Identifikatoren: DOI: 10.1126/science.aaw4951
Anderer: cbg-7866
PMID: 33303613
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Titel: Science (New York, N.Y.)
  Andere : Science
Genre der Quelle: Zeitschrift
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Ort, Verlag, Ausgabe: -
Seiten: - Band / Heft: 370 (6522) Artikelnummer: - Start- / Endseite: 1317 - 1323 Identifikator: -