Hydrocolloid coated oleosomes for development of oleogels

Mert, Behic; Vilgis, Thomas A.

doi:10.1016/j.foodhyd.2021.106832

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Hydrocolloid coated oleosomes for development of oleogels

Mert, B., & Vilgis, T. A. (2021). Hydrocolloid coated oleosomes for development of oleogels. Food Hydrocolloids, 119: 106832. doi:10.1016/j.foodhyd.2021.106832.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0008-C15D-6 Version Permalink: https://hdl.handle.net/21.11116/0000-0008-F691-E

Genre: Journal Article

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Creators:
Mert, Behic¹, Author
Vilgis, Thomas A.², Author

Affiliations:
1Middle East Tech Univ, Food Engn Dept, Ankara, Turkey, ou_persistent22
2Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society, ou_1800287

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Language(s): eng - English

Dates: Published Online: 2021Date issued: 2021

Publication Status: Issued

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Identifiers: DOI: 10.1016/j.foodhyd.2021.106832

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Title: Food Hydrocolloids

Source Genre: Journal

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Publ. Info: Oxford : Elsevier

Pages: - Volume / Issue: 119 Sequence Number: 106832 Start / End Page: - Identifier: ISSN: 0268-005X
CoNE: https://pure.mpg.de/cone/journals/resource/954925500140