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  The Meat Question: Animals, Humans, and the Deep History of Food

Berson, J. (2019). The Meat Question: Animals, Humans, and the Deep History of Food. Cambridge, MA: MIT Press.

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 Creators:
Berson, Joshua1, Author           
Affiliations:
1Department Ideals and Practices of Rationality, Max Planck Institute for the History of Science, Max Planck Society, ou_2266696              

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Language(s): eng - English
 Dates: 2019-10-01
 Publication Status: Issued
 Pages: 310
 Publishing info: Cambridge, MA : MIT Press
 Table of Contents: -
 Rev. Type: -
 Identifiers: ISBN: 978-0-262-04289-5
 Degree: -

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