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  The Shape of Meat: Preserving Animal Flesh in Victorian Britain

Woods, R. (2020). The Shape of Meat: Preserving Animal Flesh in Victorian Britain. Osiris, 35, 123-141. doi:10.1086/709185.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0008-ED54-F Version Permalink: https://hdl.handle.net/21.11116/0000-000B-0F4D-0
Genre: Journal Article

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woods_2020_shape_meat.pdf (Publisher version), 3MB
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 Creators:
Woods, Rebecca1, Author           
Affiliations:
1Department Artifacts, Action, Knowledge, Max Planck Institute for the History of Science, Max Planck Society, ou_2266697              

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Language(s): eng - English
 Dates: 20202020
 Publication Status: Issued
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 Rev. Type: -
 Identifiers: DOI: 10.1086/709185
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Title: Osiris
Source Genre: Journal
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Publ. Info: University of Chicago Press
Pages: - Volume / Issue: 35 Sequence Number: - Start / End Page: 123 - 141 Identifier: ISSN: 0369-7827