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  Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester

Koeduka, T., Fridman, E., Gangt, D. R., Giddings Vassão, D., Jacksons, B. L., Kish, C. M., et al. (2006). Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester. Proceedings of the National Academy of Sciences of the United States of America, 103(26), 10128-10133. doi:10.1073/pnas.0603732103.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0009-04D8-F Version Permalink: https://hdl.handle.net/21.11116/0000-0009-D187-2
Genre: Journal Article

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EXT784.pdf (Publisher version), 2MB
 
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https://doi.org/pnas.0603732103 (Publisher version)
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 Creators:
Koeduka, Takao, Author
Fridman, Eyal, Author
Gangt, David R., Author
Giddings Vassão, Daniel1, Author           
Jacksons, Brenda L., Author
Kish, Christine M., Author
Orlova, Irina, Author
Spassova, Snejina M., Author
Lewis, Norman G., Author
Noel, Joseph P., Author
Baiga, Thomas J., Author
Dudareva, Natalia, Author
Pichersky, and Eran, Author
Affiliations:
1External Organizations, ou_persistent22              

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 Dates: 2006-06-272006
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: Other: EXT784
DOI: 10.1073/pnas.0603732103
 Degree: -

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Title: Proceedings of the National Academy of Sciences of the United States of America
  Other : PNAS
  Abbreviation : Proc. Natl. Acad. Sci. U. S. A.
Source Genre: Journal
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Publ. Info: Washington, D.C. : National Academy of Sciences
Pages: - Volume / Issue: 103 (26) Sequence Number: - Start / End Page: 10128 - 10133 Identifier: ISSN: 0027-8424
CoNE: https://pure.mpg.de/cone/journals/resource/954925427230