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  Lignans (neolignans) and allyl/propenyl phenols: Biogenesis, structural biology, and biological/human health considerations

G. Vassão, D., Kim, K.-W., Davin, L. B., & Lewis, N. G. (2010). Lignans (neolignans) and allyl/propenyl phenols: Biogenesis, structural biology, and biological/human health considerations. In L. Mander, & C. A. Townsend (Eds.), Natural products structural diversity-I. Secondary metabolites: organization and biosynthesis (pp. 815-928). Amsterdam [u.a.]: Elsevier.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0009-0652-4 Version Permalink: https://hdl.handle.net/21.11116/0000-0009-3D7A-B
Genre: Book Chapter

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EXT786.pdf (Publisher version), 11MB
 
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 Creators:
G. Vassão, Daniel1, Author           
Kim, K.-W., Author
Davin, L. B., Author
Lewis, N. G., Author
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1External Organizations, ou_persistent22              

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 Dates: 2010
 Publication Status: Issued
 Pages: -
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 Identifiers: Other: EXT786
DOI: 10.1016/B978-008045382-8.00001-0
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Title: Natural products structural diversity-I. Secondary metabolites: organization and biosynthesis
Source Genre: Book
 Creator(s):
Mander, L., Editor
Townsend, C. A. , Editor
Affiliations:
-
Publ. Info: Amsterdam [u.a.] : Elsevier
Pages: - Volume / Issue: 1 Sequence Number: - Start / End Page: 815 - 928 Identifier: ISBN: 978-0-08-045383-5

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Title: Comprehensive natural products II
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