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  Characterization and digestogram modeling of modified elephant foot yam (Amorphophallus paeoniifolius) starch using ultrasonic pretreated autoclaving

Barua, S., Tudu, K., Rakshit, M., & Srivastav, P. P. (2021). Characterization and digestogram modeling of modified elephant foot yam (Amorphophallus paeoniifolius) starch using ultrasonic pretreated autoclaving. Journal of food process engineering, e13841. doi:10.1111/jfpe.13841.

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jfpe.13841.pdf (Publisher version), 3MB
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2021
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 Creators:
Barua, Sreejani1, 2, Author           
Tudu, Karan1, Author
Rakshit, Madhulekha1, Author
Srivastav, Prem Prakash1, Author
Affiliations:
1IIT Kharagpur, Dept Agr & Food Engn, Kharagpur, W Bengal, India, ou_persistent22              
2Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society, ou_1800287              

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Language(s): eng - English
 Dates: 2021-08-30
 Publication Status: Published online
 Pages: -
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 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1111/jfpe.13841
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Title: Journal of food process engineering
  Abbreviation : J. Food Process Eng.
Source Genre: Journal
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Publ. Info: Oxford : Wiley-Blackwell
Pages: - Volume / Issue: - Sequence Number: e13841 Start / End Page: - Identifier: ISSN: 1745-4530
CoNE: https://pure.mpg.de/cone/journals/resource/1745-4530