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  Environmentally-driven metabolite and lipid variations correspond to altered bioactivities of black wolfberry fruit

Chen, M., Huang, W., Yin, Z., Zhang, W., Kong, Q., Wu, S., et al. (2022). Environmentally-driven metabolite and lipid variations correspond to altered bioactivities of black wolfberry fruit. Food Chemistry, 372: 131342. doi:10.1016/j.foodchem.2021.131342.

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 Creators:
Chen, M.1, Author
Huang, W.1, Author
Yin, Z.1, Author
Zhang, W.1, Author
Kong, Q.1, Author
Wu, S.1, Author
Li, W.1, Author
Bai, Z.1, Author
Fernie, A. R.2, Author           
Huang, X.1, Author
Yan, S.1, Author
Affiliations:
1External Organizations, ou_persistent22              
2Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339              

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Language(s): eng - English
 Dates: 2022-03-15
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1016/j.foodchem.2021.131342
 Degree: -

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Title: Food Chemistry
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: Amsterdam und Jena : Elsevier
Pages: - Volume / Issue: 372 Sequence Number: 131342 Start / End Page: - Identifier: ISSN: 0308-8146
CoNE: https://pure.mpg.de/cone/journals/resource/0308-8146