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  Environmentally-driven metabolite and lipid variations correspond to altered bioactivities of black wolfberry fruit

Chen, M., Huang, W., Yin, Z., Zhang, W., Kong, Q., Wu, S., et al. (2022). Environmentally-driven metabolite and lipid variations correspond to altered bioactivities of black wolfberry fruit. Food Chemistry, 372: 131342. doi:10.1016/j.foodchem.2021.131342.

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Genre: Journal Article

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 Creators:
Chen, M.1, Author
Huang, W.1, Author
Yin, Z.1, Author
Zhang, W.1, Author
Kong, Q.1, Author
Wu, S.1, Author
Li, W.1, Author
Bai, Z.1, Author
Fernie, A. R.2, Author              
Huang, X.1, Author
Yan, S.1, Author
Affiliations:
1External Organizations, ou_persistent22              
2Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339              

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Language(s): eng - English
 Dates: 2022-03-15
 Publication Status: Published in print
 Pages: -
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 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1016/j.foodchem.2021.131342
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Title: Food Chemistry
Source Genre: Journal
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Publ. Info: Amsterdam und Jena : Elsevier
Pages: - Volume / Issue: 372 Sequence Number: 131342 Start / End Page: - Identifier: ISSN: 0308-8146
CoNE: https://pure.mpg.de/cone/journals/resource/0308-8146