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  The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review

Tiozon, R., Sartagoda, K. J. D., Fernie, A. R., & Sreenivasulu, N. (2021). The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review. Critical Reviews in Food Science and Nutrition.

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Genre: Review Article

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Tiozon, R.Jr.N.1, Author              
Sartagoda, Kristel June D.2, Author
Fernie, A. R.1, Author              
Sreenivasulu, Nese2, Author
Affiliations:
1Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339              
2External Organizations, ou_persistent22              

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Language(s): eng - English
 Dates: 2021-10-28
 Publication Status: Published in print
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 Identifiers: DOI: 10.1080/10408398.2021.1995697
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Title: Critical Reviews in Food Science and Nutrition
Source Genre: Journal
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Publ. Info: Taylor Francis
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