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  Effects of evolution, ecology, and economy on human diet: Insights from hunter-gatherers and other small-scale societies

Pontzer, H., & Wood, B. M. (2021). Effects of evolution, ecology, and economy on human diet: Insights from hunter-gatherers and other small-scale societies. Annual Review of Nutrition, 41, 363-385. doi:10.1146/annurev-nutr-111120-105520.

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 Urheber:
Pontzer, Herman, Autor
Wood, Brian M.1, Autor                 
Affiliations:
1Department of Human Behavior Ecology and Culture, Max Planck Institute for Evolutionary Anthropology, Max Planck Society, ou_2173689              

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Schlagwörter: Paleo diet, ancestral diet, nutrition, health
 Zusammenfassung: We review the evolutionary origins of the human diet and the effects of ecology economy on the dietary proportion of plants and animals. Humans eat more meat than other apes, a consequence of hunting and gathering, which arose ?2.5 Mya with the genus Homo. Paleolithic diets likely included a balance of plant and animal foods and would have been remarkably variable across time and space. A plant/animal food balance of 50/50% prevails among contemporary warm-climate hunter-gatherers, but these proportions vary widely. Societies in cold climates, and those that depend more on fishing or pastoralism, tend to eat more meat. Warm-climate foragers, and groups that engage in some farming, tend to eat more plants. We present a case study of the wild food diet of the Hadza, a community of hunter-gatherers in northern Tanzania, whose diet is high in fiber, adequate in protein, and remarkably variable over monthly timescales.

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Sprache(n): eng - English
 Datum: 2021-06-172021-10
 Publikationsstatus: Erschienen
 Seiten: -
 Ort, Verlag, Ausgabe: -
 Inhaltsverzeichnis: -
 Art der Begutachtung: Expertenbegutachtung
 Identifikatoren: DOI: 10.1146/annurev-nutr-111120-105520
 Art des Abschluß: -

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Titel: Annual Review of Nutrition
Genre der Quelle: Zeitschrift
 Urheber:
Affiliations:
Ort, Verlag, Ausgabe: Annual Reviews
Seiten: - Band / Heft: 41 Artikelnummer: - Start- / Endseite: 363 - 385 Identifikator: ISSN: 0199-9885