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  omega-Azido fatty acids as probes to detect fatty acid biosynthesis, degradation, and modification

Perez, A. J., & Bode, H. B. (2014). omega-Azido fatty acids as probes to detect fatty acid biosynthesis, degradation, and modification. JOURNAL OF LIPID RESEARCH, 55(9), 1897-1901. doi:10.1194/jlr.M047969.

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 Creators:
Perez, Alexander J.1, Author
Bode, Helge B.2, Author           
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1external, ou_persistent22              
2Goethe-Universität Frankfurt am Main, External Organizations, ou_421891              

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 Abstract: FAs play a central role in the metabolism of almost all known cellular life forms. Although GC-MS is regarded as a standard method for FA analysis, other methods, such as HPLC/MS, are nowadays widespread but are rarely applied to FA analysis. Here we present azido-FAs as probes that can be used to study FA biosynthesis (elongation, desaturation) or degradation (beta-oxidation) upon their uptake, activation, and metabolic conversion. jlr These azido-FAs are readily accessible by chemical synthesis and their metabolic products can be easily detected after click-chemistry based derivatization with high sensitivity by HPLC/MS, contributing a powerful tool to FA analysis, and hence, lipid analysis in general.

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 Dates: 2014
 Publication Status: Issued
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 Identifiers: ISI: 000343027500011
DOI: 10.1194/jlr.M047969
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Title: JOURNAL OF LIPID RESEARCH
Source Genre: Journal
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Pages: - Volume / Issue: 55 (9) Sequence Number: - Start / End Page: 1897 - 1901 Identifier: ISSN: 0022-2275