Saccharomyces cerevisiae KNU5377 with Multiple Stress Tolerance and its 
Potential as a Worldwide On-site Industrial Strain for Alcohol Fermentation

Paik, S.-K.; Jin, I.-N.; Yun, H.-S.; Park, S.-H.; Shin, S.-C.; Kim, J.-W.; Shin, K.-S.; Lee, J.-S.; Park, Y.-H.

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Saccharomyces cerevisiae KNU5377 with Multiple Stress Tolerance and its Potential as a Worldwide On-site Industrial Strain for Alcohol Fermentation

Paik, S.-K., Jin, I.-N., Yun, H.-S., Park, S.-H., Shin, S.-C., Kim, J.-W., et al. (2002). Saccharomyces cerevisiae KNU5377 with Multiple Stress Tolerance and its Potential as a Worldwide On-site Industrial Strain for Alcohol Fermentation. Korean Journal of Microbiology and Biotechnology, 30(4), 425-429.

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Item Permalink: https://hdl.handle.net/21.11116/0000-000A-069E-E Version Permalink: https://hdl.handle.net/21.11116/0000-000A-069F-D

Genre: Journal Article

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Creators:
Paik, S.-K.¹, Author
Jin, I.-N.¹, Author
Yun, H.-S.¹, Author
Park, S.-H.², Author
Shin, S.-C.¹, Author
Kim, J.-W.¹, Author
Shin, K.-S.¹, Author
Lee, J.-S.¹, Author
Park, Y.-H.¹, Author

Affiliations:
1External Organizations, ou_persistent22
2Kyungpook National University, South Korea, ou_persistent22

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Dates: Date issued: 2002-12

Publication Status: Issued

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Rev. Type: Peer

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Title: Korean Journal of Microbiology and Biotechnology

Source Genre: Journal

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Pages: - Volume / Issue: 30 (4) Sequence Number: - Start / End Page: 425 - 429 Identifier: -