Mass spectrometric analysis of microbially produced natural products

Wolff, Hendrik

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Mass spectrometric analysis of microbially produced natural products

Wolff, H. (2018). Mass spectrometric analysis of microbially produced natural products. PhD Thesis, Goethe-Universität Frankfurt am Main, Frankfurt am Main.

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Datensatz-Permalink: https://hdl.handle.net/21.11116/0000-000A-1389-6 Versions-Permalink: https://hdl.handle.net/21.11116/0000-000A-138A-5

Genre: Hochschulschrift

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Urheber:
Wolff, Hendrik¹, Autor

Affiliations:
1Natural Product Function and Engineering, Department of Natural Products in Organismic Interactions, Max Planck Institute for Terrestrial Microbiology, Max Planck Society, Karl-von-Frisch-Strasse 10, D-35043 Marburg, DE, ou_3266308