Wessling, E. G., Samuni, L., Mundry, R., Adan Pascual, M., Lucchesi, S., Kambale, B., et al. (2022). Quantifying food resource availability: How to use consumer data to move beyond measuring abundance using examples from bonobo (Pan paniscus) feeding ecology. American Journal of Biological Anthropology, 177(S73), 195-195. doi:10.1002/ajpa.24514.