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  Point mutations that boost aromatic amino acid production and CO2 assimilation in plants

Yokoyama, R., de Oliveira, M., Takeda-Kimura, Y., Ishihara, H., Alseekh, S., Arrivault, S., et al. (2022). Point mutations that boost aromatic amino acid production and CO2 assimilation in plants. Science Advances, 8(23): eabo3416. doi:10.1126/sciadv.abo3416.

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Genre: Journal Article
Alternative Title : Science advances

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 Creators:
Yokoyama, R.1, Author
de Oliveira, M.V.V.1, Author
Takeda-Kimura, Y.1, Author
Ishihara, H.2, Author              
Alseekh, S.3, Author              
Arrivault, S.2, Author              
Kukshal, V.1, Author
Jez, J.M.1, Author
Stitt, M.2, Author              
Fernie, A. R.4, Author              
Maeda, H.A.1, Author
Affiliations:
1external, ou_persistent22              
2System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753327              
3The Genetics of Crop Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_3244836              
4Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339              

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Language(s): eng - English
 Dates: 2022-06-10
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1126/sciadv.abo3416
 Degree: -

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Title: Science Advances
  Other : Sci. Adv.
Source Genre: Journal
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Publ. Info: Washington : AAAS
Pages: eabo3416 Volume / Issue: 8 (23) Sequence Number: eabo3416 Start / End Page: - Identifier: ISSN: 2375-2548
CoNE: https://pure.mpg.de/cone/journals/resource/2375-2548