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  Assessing the influence of different structural features on multivalent thermodynamics and kinetics of precision glycomacromolecules

Igde, S. (2016). Assessing the influence of different structural features on multivalent thermodynamics and kinetics of precision glycomacromolecules. PhD Thesis, Freie Universität, Berlin.

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Item Permalink: https://hdl.handle.net/21.11116/0000-000A-AFB9-1 Version Permalink: https://hdl.handle.net/21.11116/0000-000A-AFBA-0
Genre: Thesis

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Igde.enw (Any fulltext), 258B
 
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 Creators:
Igde, Sinaida1, Author           
Affiliations:
1Laura Hartmann, Biomolekulare Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863305              

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Language(s): eng - English
 Dates: 2016
 Publication Status: Accepted / In Press
 Pages: xiv, 221 S.
 Publishing info: Berlin : Freie Universität
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.17169/refubium-11266
 Degree: PhD

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