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  Hydroxyl and amido groups as long-range sensors in conformational analysis by nuclear Overhauser enhancement: a source of experimental evidence for conformational flexibility of oligosaccharides

Dabrowski, J., & Poppe, L. (1989). Hydroxyl and amido groups as long-range sensors in conformational analysis by nuclear Overhauser enhancement: a source of experimental evidence for conformational flexibility of oligosaccharides. Journal of the American Chemical Society, 111, 1510-1511. doi:10.1021/ja00186a063.

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 Creators:
Dabrowski, Janusz1, Author           
Poppe, Leszek, Author
Affiliations:
1Department of Organic Chemistry, Max Planck Institute for Medical Research, Max Planck Society, ou_1497706              

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Language(s): eng - English
 Dates: 1988-08-291989
 Publication Status: Issued
 Pages: 2
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.1021/ja00186a063
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Title: Journal of the American Chemical Society
  Other : JACS
  Abbreviation : J. Am. Chem. Soc.
Source Genre: Journal
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Publ. Info: Washington, DC : American Chemical Society
Pages: - Volume / Issue: 111 Sequence Number: - Start / End Page: 1510 - 1511 Identifier: ISSN: 0002-7863
CoNE: https://pure.mpg.de/cone/journals/resource/954925376870