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  Indication that starch and sucrose are biomarkers for oil yield in oil palm (Elaeis guineensis Jacq.)

Apriyanto, A., Compart, J., Zimmermann, V., Alseekh, S., Fernie, A. R., & Fettke, J. (2022). Indication that starch and sucrose are biomarkers for oil yield in oil palm (Elaeis guineensis Jacq.). FOOD CHEMISTRY, 393: 133361. doi:10.1016/j.foodchem.2022.133361.

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Genre: Journal Article
Alternative Title : FOOD CHEMISTRY

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 Creators:
Apriyanto, A1, Author
Compart, J1, Author
Zimmermann, V1, Author
Alseekh, S.2, Author           
Fernie, A. R.3, Author           
Fettke, J1, Author
Affiliations:
1external, ou_persistent22              
2The Genetics of Crop Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_3244836              
3Central Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_3396323              

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Language(s): eng - English
 Dates: 2022-06-012022-11-01
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1016/j.foodchem.2022.133361
 Degree: -

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Title: FOOD CHEMISTRY
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: -
Pages: - Volume / Issue: 393 Sequence Number: 133361 Start / End Page: - Identifier: ISBN: 0308-8146 1873-7072