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  Metabolomics driven analysis of Nigella sativa seeds identifies the impact of roasting on the chemical composition and immunomodulatory activity

Salem, M., El-Shiekh, R., Aborehab, N., Al-Karmalawy, A., Ezzat, S., Alseekh, S., et al. (2023). Metabolomics driven analysis of Nigella sativa seeds identifies the impact of roasting on the chemical composition and immunomodulatory activity. Food Chemistry, 398: 133906. doi:10.1016/j.foodchem.2022.133906.

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Genre: Journal Article
Alternative Title : FOOD CHEMISTRY

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 Creators:
Salem, MA1, Author
El-Shiekh, RA1, Author
Aborehab, NM1, Author
Al-Karmalawy, AA1, Author
Ezzat, SM1, Author
Alseekh, S.2, Author           
Fernie, A. R.3, Author           
Affiliations:
1external, ou_persistent22              
2The Genetics of Crop Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_3397071              
3Central Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_3396323              

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Language(s): eng - English
 Dates: 2022-08-102023-01
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1016/j.foodchem.2022.133906
 Degree: -

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Title: Food Chemistry
Source Genre: Journal
 Creator(s):
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Publ. Info: Amsterdam und Jena : Elsevier
Pages: - Volume / Issue: 398 Sequence Number: 133906 Start / End Page: - Identifier: ISSN: 0308-8146
CoNE: https://pure.mpg.de/cone/journals/resource/0308-8146