The NET locus determines the food taste, cooking and nutrition quality of rice

Li, Y.; Yang, Z.; Yang, C.; Liu, Z.; Shen, S.; Zhan, C.; Lyu, Y.; Zhang, F.; Li, K.; Shi, Y.; Zhou, J.; Liu, X.; Fang, C.; Fernie, A. R.; Li, J.; Luo, J.

doi:10.1016/j.scib.2022.09.023

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The NET locus determines the food taste, cooking and nutrition quality of rice

Li, Y., Yang, Z., Yang, C., Liu, Z., Shen, S., Zhan, C., et al. (2022). The NET locus determines the food taste, cooking and nutrition quality of rice. Science Bulletin, 67, 2045-2049. doi:10.1016/j.scib.2022.09.023.

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Item Permalink: https://hdl.handle.net/21.11116/0000-000B-5176-5 Version Permalink: https://hdl.handle.net/21.11116/0000-000C-7D40-0

Genre: Journal Article

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Creators:
Li, Y.¹, Author
Yang, Z., Author
Yang, C., Author
Liu, Z., Author
Shen, S., Author
Zhan, C., Author
Lyu, Y., Author
Zhang, F., Author
Li, K., Author
Shi, Y., Author
Zhou, J., Author
Liu, X., Author
Fang, C., Author
Fernie, A. R.², Author
Li, J., Author
Luo, J., Author

Affiliations:
1External Organizations, ou_persistent22
2Central Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_3396323

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Language(s): eng - English

Dates: Published Online: 2022-09-23Date issued: 2022-10-31

Publication Status: Issued

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Rev. Type: -

Identifiers: DOI: 10.1016/j.scib.2022.09.023

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Title: Science Bulletin

Abbreviation : Sci. Bull.

Source Genre: Journal

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Publ. Info: Elsevier B.V.

Pages: - Volume / Issue: 67 Sequence Number: - Start / End Page: 2045 - 2049 Identifier: ISSN: 2095-9273
CoNE: https://pure.mpg.de/cone/journals/resource/2095-9273