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  Developing a Chromatographic Separation Method Capable to Isolate Valuable Ingredients from Saffron Extract

Fotovati, M., Lee, J. W., & Seidel-Morgenstern, A. (2022). Developing a Chromatographic Separation Method Capable to Isolate Valuable Ingredients from Saffron Extract. Poster presented at SPICA 2022 – 18th International Symposium on Preparative and Industrial Chromatography and Allied Techniques, Lisbon, Portugal.

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 Creators:
Fotovati, Mohsen1, Author           
Lee, Ju Weon1, 2, Author           
Seidel-Morgenstern, Andreas1, 2, Author                 
Affiliations:
1Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, ou_1738150              
2Otto-von-Guericke-Universität Magdeburg, External Organizations, ou_1738156              

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Language(s): eng - English
 Dates: 2022
 Publication Status: Not specified
 Pages: -
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 Table of Contents: -
 Rev. Type: Peer
 Identifiers: -
 Degree: -

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Title: SPICA 2022 – 18th International Symposium on Preparative and Industrial Chromatography and Allied Techniques
Place of Event: Lisbon, Portugal
Start-/End Date: 2022-10-11 - 2022-10-14

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