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  Rhizobia contribute to salinity tolerance in common beans (Phaseolus vulgaris L.)

Wekesa, C., Asudi, G. O., Okoth, P., Reichelt, M., Muoma, J. O., Furch, A. C. U., et al. (2022). Rhizobia contribute to salinity tolerance in common beans (Phaseolus vulgaris L.). Cells, 11(22): 3628. doi:10.3390/cells11223628.

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GER673.pdf (Publisher version), 3MB
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GER673.pdf
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https://doi.org/10.3390/cells11223628 (Publisher version)
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 Creators:
Wekesa, Clabe1, Author           
Asudi, George O., Author
Okoth, Patrick, Author
Reichelt, Michael2, Author           
Muoma, John O., Author
Furch, Alexandra C. U., Author
Oelmüller, Ralf, Author
Affiliations:
1IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society, ou_421900              
2Department of Biochemistry, Prof. J. Gershenzon, MPI for Chemical Ecology, Max Planck Society, ou_421893              

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 Dates: 2022-11-142022-11-16
 Publication Status: Published online
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 Identifiers: Other: GER673
DOI: 10.3390/cells11223628
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Title: Cells
Source Genre: Journal
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Publ. Info: Basel, Switzerland : MDPI
Pages: - Volume / Issue: 11 (22) Sequence Number: 3628 Start / End Page: - Identifier: ISSN: 2073-4409
CoNE: https://pure.mpg.de/cone/journals/resource/2073-4409