Potential to introduce green hydrogen as cooking fuel by comparing 
techno-economic feasibility with existing cooking fuels

Kumar, Tapan

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Potential to introduce green hydrogen as cooking fuel by comparing techno-economic feasibility with existing cooking fuels

Kumar, T. (2022). Potential to introduce green hydrogen as cooking fuel by comparing techno-economic feasibility with existing cooking fuels. Master Thesis, Magdeburg: Otto-von-Guericke-Universität.

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Item Permalink: https://hdl.handle.net/21.11116/0000-000B-8567-B Version Permalink: https://hdl.handle.net/21.11116/0000-000B-8568-A

Genre: Thesis

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Creators:
Kumar, Tapan¹, Author

Affiliations:
1Process Systems Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, DE, ou_1738151

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Language(s): eng - English

Dates: Accepted: 2022-09-20

Publication Status: Accepted / In Press

Pages: 66

Publishing info: Magdeburg : Otto-von-Guericke-Universität

Table of Contents: -

Rev. Type: -

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Degree: Master

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