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  Effects of herbivory on carotenoid biosynthesis and breakdown

Mitra, S., & Gershenzon, J. (2022). Effects of herbivory on carotenoid biosynthesis and breakdown. In E. T. Wurtzel (Ed.), Methods in Enzymology: Biological functions of carotenoids and apocarotenoids in natural and artificial systems (pp. 497-517). USA: Elsevier. doi:10.1016/bs.mie.2022.06.001.

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Item Permalink: https://hdl.handle.net/21.11116/0000-000C-1FB8-3 Version Permalink: https://hdl.handle.net/21.11116/0000-000C-3177-7
Genre: Book Chapter

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GER676.pdf (Publisher version), 8MB
 
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 Creators:
Mitra, Sirsha, Author
Gershenzon, Jonathan1, Author           
Affiliations:
1Department of Biochemistry, Prof. J. Gershenzon, MPI for Chemical Ecology, Max Planck Society, ou_421893              

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 Dates: 2022-06-292022-082022-12-21
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: Other: GER676
DOI: 10.1016/bs.mie.2022.06.001
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Title: Methods in Enzymology: Biological functions of carotenoids and apocarotenoids in natural and artificial systems
Source Genre: Book
 Creator(s):
Wurtzel, E. T., Editor
Affiliations:
-
Publ. Info: USA : Elsevier
Pages: - Volume / Issue: 674 Sequence Number: - Start / End Page: 497 - 517 Identifier: ISSN: 0076-6879