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  Editorial overview: The future of food biotechnology is microbial

Pikaar, I., Hülsen, T., & Angenent, L. (2023). Editorial overview: The future of food biotechnology is microbial. Current Opinion in Biotechnology, 80: 102889. doi:10.1016/j.copbio.2022.102889.

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 Creators:
Pikaar, I, Author
Hülsen, T, Author
Angenent, LT1, Author                 
Affiliations:
1Research Group Environmental Biotechnology, Max Planck Institute for Biology Tübingen, Max Planck Society, ou_3376329              

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 Dates: 2023-012023-04
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1016/j.copbio.2022.102889
PMID: 36682259
 Degree: -

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Title: Current Opinion in Biotechnology
  Other : Curr. Opin. Biotechnol.
Source Genre: Journal
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Publ. Info: London : Elsevier Current Trends
Pages: 4 Volume / Issue: 80 Sequence Number: 102889 Start / End Page: - Identifier: ISSN: 0958-1669
CoNE: https://pure.mpg.de/cone/journals/resource/954925577053