Editorial overview: The future of food biotechnology is microbial

Pikaar, I; Hülsen, T; Angenent, LT

doi:10.1016/j.copbio.2022.102889

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Editorial overview: The future of food biotechnology is microbial

Pikaar, I., Hülsen, T., & Angenent, L. (2023). Editorial overview: The future of food biotechnology is microbial. Current Opinion in Biotechnology, 80: 102889. doi:10.1016/j.copbio.2022.102889.

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Item Permalink: https://hdl.handle.net/21.11116/0000-000C-70BD-1 Version Permalink: https://hdl.handle.net/21.11116/0000-000C-7929-F

Genre: Journal Article

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Creators:
Pikaar, I, Author
Hülsen, T, Author
Angenent, LT¹, Author

Affiliations:
1Research Group Environmental Biotechnology, Max Planck Institute for Biology Tübingen, Max Planck Society, ou_3376329

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Dates: Published Online: 2023-01Date issued: 2023-04

Publication Status: Issued

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Identifiers: DOI: 10.1016/j.copbio.2022.102889
PMID: 36682259

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Title: Current Opinion in Biotechnology

Other : Curr. Opin. Biotechnol.

Source Genre: Journal

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Publ. Info: London : Elsevier Current Trends

Pages: 4 Volume / Issue: 80 Sequence Number: 102889 Start / End Page: - Identifier: ISSN: 0958-1669
CoNE: https://pure.mpg.de/cone/journals/resource/954925577053